![]() ![]() state of the art processing and distribution facility in south Orlando. At one point, Lombardi’s had ventured into running retail stores, an oyster plant in Apalachicola, a consolidation warehouse in Miami, and a 69,000 sq. would go onto help the family grow the business into a full service seafood supplier. Tony and Angie’s son, Tony Lombardi Jr., grew up helping his dad in the early days of the business. In 2015, Lombardi’s moved from its original location and built an upscale market and cafe at 1888 W Fairbanks Ave. They began their new business at the intersection of Orange Avenue and Orlando Avenue where it was located for over 50 years. and his wife, Angie Lombardi, decided to leave the Tampa area and start their own business in Winter Park, FL, a suburb of Orlando. In 1961, as the Orlando market started to grow, Tony Lombardi, Sr. A few years later, he and his brothers opened a wholesale/retail seafood market in Tampa. After learning the shrimp business, he then landed a job with a local seafood wholesaler. started his seafood career as a deckhand on the Tampa shrimping fleet in the early 1950s. Anderson’s Seafood Market, for example, you can leave your cleaned catch on ice for up to three days or even ship it home on dry ice to enjoy a taste of PCB even after the vacation is over.įor a gulf-to-table culinary experience, visit Panama City Beach and enjoy delicious eats and sun-soaked memories.Lombardi’s Seafood of Winter Park is a third generation retail and wholesale premium seafood company. If you plan on chartering a boat or fishing at one of our world-class piers, our seafood markets are available to help make your catches the best tasting of them all.Īt Capt. ![]() Panama City Beach has no shortage of local markets with friendly staff happy to help prepare your selections, so all you have to do is slap them on the grill once you head back to your campsite or beach rental. This beloved culinary destination was established in 1967 and has won culinary awards and the hearts of loyal customers. Dine-in or pick up a fresh catch to-go at the market, which sells crab cakes, stuffed flounder, scallops, and more, plus homemade seasonings to go along with your selections. Anderson’s Restaurant & Waterfront Market. Here you’ll enjoy the best foods Florida has to offer-from grouper or red snapper to lobster tails and key lime pie.Īnd your time with us wouldn’t be complete without a meal at the legendary Capt. Smoked tuna dip, for example, is a local favorite and can be found at spots like Local Steamer Seafood Market, which also has cases of giant snow crabs, oysters, and fresh bay scallops, plus steamed and ready-to-eat seafood platters.īuddy’s Seafood, a retail seafood market and takeout steam bar, certainly has something for every seafood lover. In addition to raw fish and shellfish, many markets offer prepared food to their hungry customers. Stop by Shrimp City for fresh-caught shrimp, crab meat, and fish, brought in daily. Fresh Seafood, Ready-Made Platters & More Get a taste of the gulf at these seafood markets in Panama City Beach. Plus, if you reel in something great yourself, the market staff is on hand to help you clean them up so you can spend more time enjoying coastal living with your family and friends. Our seafood markets are at the heart of our community and culinary scene, offering a wide variety of freshly caught fish, shrimp, oysters, and other delectable eats, including prepared meals. Just visit one of Panama City Beach’s vibrant seafood markets while in town. For fresh, local cuisine straight from the Gulf waters, you don’t necessarily have to charter a boat or cast a line over a pier. ![]()
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